PELION is regional startup company, created in 2015 by Konstantinos Kamonahos, offering traditional Greek Pasta. Located in Pelion Mountain (in Volos), the birth place of centaurs, PELION Traditional Pasta can be found at Portaria village, which alongside with Makrynitsa, is considered to be the heart of Pelion Mountain.
Our products are known for faithfully following the old time classic and mystical Greek recipes, passed from generation to generation, combined with the finest and purest fresh traditional local agricultural and farming ingredients and products, without any food colorings and preservatives.
PELION strives each passing day to offer high quality products, through a large variety of pastry such as hilopites, trahana, mini hilopites etc PELION products are produced in our new modern facilities with the utmost care and homely pride, meeting the most demanding Certification Standards (ISO 9001:2008 and ISO 22000:2005). Driven by the love of its owner for the Greek Traditional Cuisine and Culture, the company vigorously expands the distribution network of its products, constantly gaining new customers.
Consumers can find PELION products in the most traditional retail stores and restaurants throughout Greece.